0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Tuscany Peasant Soup Recipe
Serves 4
Ingredients: 4 Italian sausages, mild
1 celery, inner stalk, diced
3 zucchini, medium, thinly sliced
1 onion, small
3 cups beef stock
1 8-oz can tomato sauce
2 tsp fresh basil, chopped or 1/2 tsp dried
Salt and pepper to taste
Parmesan cheese, grated, or Romano
Instructions: 1. Slice sausages 1/2-inch thick.
2. Using a large saucepan, brown sausages. If turkey, spray pan first with vegetable spray.
3. Pour off any fat.
4. Add celery, zucchini and onion.
5. Saute for 2 minutes, stirring.
6. Put stock, tomato sauce and basil into crockery pot and mix.
7. Heat on high (300 F) for 30 minutes.
8. Add sausage-vegetable mixture to crockery pot.
9. Turn to low and cook for 2 to 3 hours.
10. Salt and pepper to taste.
11. Ladle into bowls and garnish with grated cheese.
12. Serve accompanied by garlic-buttered toasted French bread.
|
0 |
|
0
0
0 |
