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Zesty Turkey and Rice Recipe

Serves 4


  • 2 cups chicken broth
  • 1 tsp basil
  • 1/4 tsp garlic powder
  • 1/4 tsp hot pepper sauce
  • 14 1/2 oz stewed tomatoes
  • 2 cups long-grain white rice, cooked
  • 1 cup frozen green peas, thawed
  • 2 cups turkey light meat, skinless, cooked and cubed


1. In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes.
2. Over medium-high heat, heat to a boil.
3. Stir in rice.
4. Reduce heat to low.
5. Cover and cook for 20 minutes.
6. Stir in peas and turkey.
7. Cover and cook for 5 minutes more or until rice is done and most of liquid is absorbed.


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Main Ingredient:Meat and Poultry / Turkey
Course:Main Dish
Preparation Method:Fry

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