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Williamsburg Turkey Soup Recipe
Serves 8 to 10
Ingredients: 1 turkey carcass
4 qt water
1 cup butter or margarine
1 cup all-purpose flour
3 onions, chopped
2 large carrots, diced
2 stalks celery, diced
1 cup long-grain rice, uncooked
2 tsp salt
3/4 tsp pepper
2 cup half-and-half
Instructions: 1. Place turkey carcass and water in a large Dutch oven; bring to a boil.
2. Cover, reduce heat, and simmer 1 hour.
3. Remove carcass from broth, and pick meat from bones.
4. Set broth and meat aside.
5. Measure broth; add water if necessary to measure 3 quarts.
6. Heat butter in large Dutch oven; add flour, and cook over medium heat, stirring constantly, 5 minutes. (Roux will be a very light color.)
7. Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring ofen.
8. Add broth, turkey, rice, salt, and pepper; bring to a boil.
9. Cover, reduce heat, and simmer 20 minutes or until rice is tender.
10. Add half-and-half, and cook until thoroughly heated.
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