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Turkey Tetrazzini Recipe

Serves 4


  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 chicken bouillon cube, crumbled, or 1 envelope instant chicken broth
  • 1 cup boiling water
  • 1 cup heavy cream
  • 2 tsp sherry
  • 8 oz package spaghetti, cooked and drained
  • 2 cups cubed, cooked turkey
  • 1 4-oz can sliced mushrooms
  • 1/2 cup grated Parmesan cheese


1. Melt butter in a large, heat-resistant, non-metallic bowl in microwave oven for 30 seconds.
2. Blend in flour, salt, pepper and crumbled bouillon cube.
3. Gradually stir in boiling water and cream.
4. Heat, uncovered, in mMicrowave oven for 4 minutes or until thickened and smooth, stirring frequently.
5. Stir in sherry, spaghetti, turkey and mushrooms.
6. Pour mixture into a deep, 2-quart, heat-resistant, non- metallic casserole.
7. Sprinkle with grated cheese and heat, uncovered, in microwave oven for 4 minutes or until heated through.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Turkey
Course:Main Dish
Preparation Method:Microwave

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