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Turkey Cutlets Milanaise Recipe
Serves 4
Ingredients: 2 (1 oz) slices French bread
8 (2 oz) turkey breast or other firm white bread cutlets, cubed
2 tbsp flour
1/4 cup grated Parmesan
1 tbsp chopped fresh parsley
1 egg, beaten
Lemon wedges
1 egg white
Instructions: 1. With knife blade in processor, add bread cubes.
2. Process about 30 seconds or until crumbs are fine.
4. Spread crumbs on an ungreased baking sheet.
5. Bake at 350 F for 7 minutes or until crumbs are lightly browned.
6. Combine 1 cup bread crumbs and parmesan cheese in a shallow bowl; reserving remaining crumbs for another use.
7. Set aside.
8. Combine egg and egg white in a shallow bowl.
9. Set aside.
10. Pound each turkey cutlet to 1/4-inch thickness.
12. Sift flour over both sides of cutlets.
13. Dip cutlets in egg mixture; dredge in breadcrumb mixture.
14. Place cutlets on a baking sheet coated with cooking spray.
15. Bake at 450 F for 8 minutes. Sprinkle with chopped parsley and serve with lemon slices.
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