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Tiny Turkey Knaidlach Recipe

Serves 8 to 10


  • 8 oz ground turkey
  • 1/4 cup fresh chopped parsley
  • 1/3 cup matzo meal
  • 1 egg,lightly beaten
  • 1/8 tsp ground nutmeg
  • 1/2 tsp sal,t
  • 1/8 tsp pepper


1. Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.
2. Chill 2 hours or overnight.
3. Roll into small balls 1" in diameter.
4. Drop gently into pot of boiling water.
5. Cover and cook for 5 to 7 minutes or until cooked in center.
6. Chill and reheat when needed. Makes 20 to 24 balls. 7. To reheat: Cover with foil and place in a 350 deg oven.


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Main Ingredient:Meat and Poultry / Turkey
Course:Main Dish
Cuisine:European / Jewish
Preparation Method:Baking

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