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Tea-Smoked Turkey Recipe
Serves 8 to 10
Ingredients: 16 bags black tea, or 6 tbsp loose black tea leaves
1 tbsp brown sugar
1 1/2 tsp fennel seed, crushed
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp black pepper
4 turkey thighs (about 1 lb each), boned
2/3 cup teriyaki baste and glaze, (Kikkoman)
3 tbsp tomato ketchup
2 garlic cloves, pressed
Instructions: 1. Remove tea from bags; mix with next 5 ingredients.
2. Cover bottom of large, shallow foil-lined baking pan with mixture.
3. Place thighs, skin side up, on rack over tea mixture.
4. Cover pan with foil; bake at 350 degrees 1 hour.
5. Meanwhile, mix remaining 3 ingredients; set aside.
6. Brush thighs thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side down.
7. Turn thighs over; brush with remaining mixture.
8. Bake 30 minutes, or until juices run clear when thighs are pierced with fork.
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