0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Roulade of Turkey with Foie Gras and Sauterne Sauce ... Recipe
Serves 4 Ingredients: 1 turkey breast
1 head savoy cabbage
1 lb fresh foie gras (can substitute same amount of chopped chicken liver)
Fresh cracked white pepper
Kosher salt
1 cup sauterne wine
1 cup low-salt chicken broth
1/3 cup sun-dried cherries
1 large sweet potato
2 tbsp vegetable oil
Instructions: 1. To make turkey roulade, remove skin from turkey breast with sharp knife.
2. Slice into 4 slices.
3. Between sheets of plastic wrap, lightly pound turkey cutlets into thin sheets.
4. Season with Kosher salt and pepper.
5. Divide foie gras (or chopped liver) into 4 parts and season with salt and pepper.
6. Place a piece of foie gras in center of each turkey paillarde and roll turkey around foie gras.
7. Carefully remove cabbage leaves, one at a time, first removing core.
8. Boil cabbage leaves in a large pot just until wilted, about 3 minutes, and refresh under cold running water.
9. Dry thoroughly.
10. For each roulade, lay out 2 or 3 cabbage leaves to form a square.
11. Place turkey roulade in center and wrap with cabbage, forming a tight bundle.
12. Refrigerate.
13. To make sautene sauce, over high heat, reduce 1 cup of sauterne and 1 cup of chicken broth until sauce coats back of spoon, about 12 minutes.
14. Sprinkle in 1/3 cup sun-dried cherries.
15. To make crispy sweet potatoes, peel potato and poach in boiling water until just tender, 12 to 15 minutes.
16. Drain and slice very thin and then cut into julienne strips.
17. In large saute pan, heat vegetable oil until hot, and fry potato strips for 1 minute, or until crisp.
18. Pat dry with paper towels and toss with salt and pepper.
19. To serve, place roulades in center of bamboo steamer and steam for exactly 15 minutes. Turkey will be cooked through and foie gras will be pink in center.
20. Reheat sauterne sauce and spoon, with cherries, on 4 warmed plates.
21. Place roulade in center of each plate and arrange crispy sweet potatoes around.
|
0 |
|
0
0
0 |
