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Roast Turkey with Chestnut Filling Recipe
Serves 8 to 12
Ingredients: 1 turkey
Chestnut filling
1/2 cup butter
1/4 cup flour
Salt
Instructions: 1. Dress and clean turkey and fill with Chestnut Stuffing.
2. Cream together the butter and flour and rub the legs, wings, and breast with the mixture.
3. Place in oven (400-F) for 15 minutes.
4. Season with salt.
5. Reduce the heat to 350-F and finish roasting for 3-1/2 hours or until tender.
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