0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Roast Turkey Recipe
Serves 16
Per Serving: 443 calories; 22g fat (47% calories from fat); 55g protein; 1g carbohydrate; 183mg cholesterol; 176mg sodium.
Ingredients: 12 lbs turkey, defrosted
1/2 cup water
1/2 cup dry sherry
2 tbsps dry sherry
1 tsp garlic, crushed
1/4 tsp black pepper
1 tsp poultry seasoning
1 1/2 tsps paprika
1 tsp brown sugar
Instructions: 1. Remove the package containing the giblets and neck from the cavities of the turkey (you may have to release the legs from a band of skin or a wire in order to remove the giblets and neck). Rinse the turkey, inside and out, and dry it with paper towels. Trim off any excess fat.
2. Preheat oven to 325F.
3. Transfer turkey to a rack in a large roasting pan.
4. Return the legs to the band of skin or wire.
5. Fold the wings back and underneath the bird.
6. Pour the water and 1/2 cup sherry into the bottom of the roasting pan.
7. Combine remaining sherry, garlic, black pepper, poultry seasoning, paprika, and brown sugar in a mixing bowl.
8. Brush over the skin of the turkey.
9. Completely enclose the turkey in aluminum foil, crimping the foil around the edges of the pan to seal.
10. Bake for 3 to 4 hours.
11. During the last 30 minutes of cooking, remove foil and baste with pan juices.
12. When turkey is done, a thermometer inserted in the thigh will read 180 to 185, and the drumsticks will move easily in the sockets.
13. Remove turkey from the oven, and allow it to sit, loosely covered with foil, for 20 minutes before carving.
|
0 |
|
0
0
0 |
