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Roast Turkey Recipe
Serves 12 to 40
Ingredients: 1 turkey (1/2 lb per serving)
Instructions: 1. How much to buy: 1/2 lb per serving.
2. Defrost time: 20-lb bird takes 3 days in fridge or 12 hours in sink of water. Remove giblets as soon as thawed.
3. Roast time: Unstuffed, chilled turkey at 325 degrees. 6-8 lbs takes 2 3/4 to 3 1/2 hours, 8-12 lbs takes 3 1/4 to 4 hours, 12-16 lbs takes 3 1/2 to 4 1/2 hours, 16-20 lbs takes 4 to 6 hours, and 20-26 lbs takes 5 1/2 to 7 1/2 hours. Stuffing: Add 25 minutes cooking time for birds under 12lb.
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