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Plum-Teri Turkey Recipe
Serves 4 to 6
Ingredients: 1/2 cup teriyaki baste and glaze (Kikkoman)
1/4 cup plum jam
1 tbsp dry sherry
1 tsp cider vinegar
1 garlic clove, pressed
1 1/2 lb turkey half breast, boned
Instructions: 1. Combine first 5 ingredients; brush both sides of turkey breast with part of mixture.
2. Place, skin side up, in shallow foil-lined baking pan; cover pan with foil.
3. Bake in 450 degree F oven 20 minutes.
4. Reduce oven temperature to 325 degrees Discard foil; turn turkey over and brush with glaze mixture.
5. Bake 40 minutes, brushing with glaze mixture.
6. Bake 40 minutes longer, or until juices run clear when pierced with fork, brushing with remaining glaze mixture after 20 minutes.
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