Orange Oriental Stir-Fry Recipe

Serves 4

Ingredients:

  • 2 tsp cornstarch
  • 1 tbsp soy sauce
  • 1 cup orange juice
  • 2 tsp orange peel
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tsp vegetable oil
  • 1 lb turkey breast, cut into 1" pieces
  • 1 clove garlic, minced
  • 2 tsp peeled, fresh gingerroot, minced
  • 1/2 cup onion strips, 1/2" wide
  • 1 cup red bell peppers, cut in wide strips
  • 1 cup snow peas, trimmed and halved
  • 1/4 tsp crushed red pepper

    • Instructions:

    1. Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl.
    2. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink.
    3. Remove from the skillet.
    4. Reheat the skillet until hot and add the oil.
    5. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute.
    6. Add the cornstarch mixture and stir constantly until thickened.
    7. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes.
    8. Serve over hot rice, white or brown.