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Muffin-Tin Breakfast Recipe

Makes 12 muffins

Ingredients:

  • 6 slice turkey ham
  • 6 eggs
  • Muffin batter for 6 muffins


Instructions:

1. Preheat oven to 375~.
2. Line 6 muffin tin cups with turkey ham slices.
3. Break an egg into each ham slice.
4. Line 6 more muffin tin cups with paper liners.
5. Fill each 2/3 full with muffin batter.
6. Bake for 15-20 minutes or until eggs are cooked and muffins are golden brown.



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Main Ingredient:Meat and Poultry / Turkey
Egg
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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