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Marinated Turkey Breast Recipe
Serves 6 Ingredients: 5 pounds turkey breast
1 can (14.5 oz) Natural Goodness chicken broth
1 tsp dried rosemary leaves, crushed
1 tsp dried thyme leaves, crushed
1/8 tsp pepper
Instructions: 1. Rinse turkey with cold water and pat dry.
2. Mix broth, rosemary, thyme, and pepper in a large deep nonmettallic dish.
3. Add turkey and turn to coat.
4. Cover and refrigerate 2 hours, turning turkey occasionally.
5. Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan.
6. Insert meat thermometer into thickest part of meat not touching the bone.
7. Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting occasionally with marinade.
8. Begin checking doneness after 1 1/2 hours roasting time.
9. Allow turkey to stand 10 minutes before slicing.
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