Marinated Turkey Breast Recipe

Serves 8 to 10

Ingredients:

  • 1 (5-7 lb) turkey breast, thawed
  • 1 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 2 tbsp salt
  • 2 tbsp course-ground black pepper
  • 1 tbsp fine-ground black pepper

    • Instructions:

    1. Put turkey breast in Reynolds roasting bag (large-size) and place in a shallow roasting pan.
    2. Combine remaining ingredients in a small bowl and pour mixture over turkey breast.
    3. Seal bag and make 6 (1/2 inch) cuts in the bag.
    4. Bake at 300 degrees for 4-5 hours.
    5. Remove excess fat from marinade.
    6. Serve marinade with turkey.