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Marinated Turkey Breast Recipe
Serves 8 to 10
Ingredients: 1 (5-7 lb) turkey breast, thawed
1 cup apple cider vinegar
1/4 cup vegetable oil
2 tbsp salt
2 tbsp course-ground black pepper
1 tbsp fine-ground black pepper
Instructions: 1. Put turkey breast in Reynolds roasting bag (large-size) and place in a shallow roasting pan.
2. Combine remaining ingredients in a small bowl and pour mixture over turkey breast.
3. Seal bag and make 6 (1/2 inch) cuts in the bag.
4. Bake at 300 degrees for 4-5 hours.
5. Remove excess fat from marinade.
6. Serve marinade with turkey.
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