0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Lemon Rice with Turkey Recipe
Serves 6 Ingredients: 1 cup chopped green onions (about 9 medium)
1 cup chicken broth
2 cloves garlic, finely chopped
1 1/2 pounds turkey breast, cut into 3 x 1/4 x 1/4-inch strips
3 cups cooked brown or white rice
1/3 cup lemon juice
1 tbsp capers, rinsed and drained
2 tsp grated lemon peel
1/4 tsp pepper
3 tbsp chopped fresh parsley
Instructions: 1. Brown rice has a hearty flavor that blends well with lemon.
2. You may want to decrease the lemon juice to 1/4 cup if using white rice.
3. Cook onions, broth and garlic in 12-inch skillet over medium heat 3 minutes, stirring occasionally, until onions are tender.
4. Stir in turkey.
5. Cook 3 minutes.
6. Stir in remaining ingredients except parsley.
7. Cook about 3 minutes or until rice is hot and turkey is white; remove from heat . Stir in parsley.
|
0 |
|
0
0
0 |
