0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Grilled Turkey Breast with Apricot Plum Sauce Recipe
Serves 6
Ingredients: 1 bone-in (3-to 3 1/2-pound) turkey breast
1 cup apricot nectar
1/4 cup olive oil
3 tbsp lite soy sauce
1/2 tsp freshly ground pepper
6 large purple plums or medium, peaches, peeled, seeded and, chopped
1 fresh jalapeno peppers,, seeded and minced (up to 2)
1/4 cup minced green onions
1/4 cup minced cilantro
3 tbsp light brown sugar
Weber charcoal kettle or genesis gas barbecue
Instructions: 1. Remove and discard skin from turkey breast.
2. Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish.
3. Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.
4. Remove and refrigerate 3/4 cup marinade.
5. Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.
6. Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.
7. Remove turkey from marinade; discard marinade.
8. Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170°, brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing.
9. Serve with chilled plum mixture.
|
0 |
|
0
0
0 |
