Double Celery Turkey Salad Recipe

Serves 6 to 8

Ingredients:

  • 1 1/4 lb celery root
  • 8 celery stalks
  • 4 cup diced cooked turkey, chilled
  • 4 tbsp light sour cream
  • 4 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 3 tbsp champagne vinegar
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 8 tbsp pine nuts
  • 1/2 cup dried cherries, halved

    • Instructions:

    1. Using a sharp knife, peel the skin from the celery root.
    2. Grate the celery root on the large holes of a hand-held grater (you should have about 1 cup).
    3. Trim and mince the celery stalks.
    4. Combine the 2 celeries in a bowl.
    5. Add the diced turkey, sour cream, mayonnaise, mustard, vinegar, salt and pepper.
    6. Mix well.
    7. Fold in the pine nuts and dried cherries.