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Double Celery Turkey Salad Recipe
Serves 6 to 8
Ingredients: 1 1/4 lb celery root
8 celery stalks
4 cup diced cooked turkey, chilled
4 tbsp light sour cream
4 tbsp mayonnaise
2 tsp Dijon mustard
3 tbsp champagne vinegar
1 tsp salt
1 tsp freshly ground black pepper
8 tbsp pine nuts
1/2 cup dried cherries, halved
Instructions: 1. Using a sharp knife, peel the skin from the celery root.
2. Grate the celery root on the large holes of a hand-held grater (you should have about 1 cup).
3. Trim and mince the celery stalks.
4. Combine the 2 celeries in a bowl.
5. Add the diced turkey, sour cream, mayonnaise, mustard, vinegar, salt and pepper.
6. Mix well.
7. Fold in the pine nuts and dried cherries.
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