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Deep-Fried Wild Turkey Recipe
Serves 10
Ingredients: 1 wild turkey, whole, dressed
2 1/2 ga peanut oil
1 cup Italian salad dressing
1/2 cup lemon juice, fresh
3 tsp onion juice
3 tsp garlic juice
2 tsp Worcestershire sauce
1 tsp liquid smoke
1 1/3 oz cayenne
1/4 cup salt
Instructions: 1. Mix all ingredients except turkey, pot and peanut oil to make a marinade.
2. Let stand overnight in refrigerator.
3. Use meat injecting needle to inject all through turkey.
4. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
5. Remove in time to bring to room temp before cooking.
6. Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer).
7. Immerse turkey completely and cook for 4 minutes per pound.
8. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.
9. This is supposed to be a red-hot favorite. Try one.
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