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Creamed Turkey Recipe - Printable Version

Serves 4



1. Saute mushrooms, onion, and green pepper in butter.
2. Blend in flour and seasonings.
3. Remove from heat.
4. Slowly stir in broth and cream.
5. Bring to a boil over low heat, stirring constantly.
6. Boil 1 minute.
7. Add turkey and pimiento.
8. Continue cooking until meat is heated.
9. Serve hot with rice or in patty shells.