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Braised Turkey with Gravy Recipe
Serves 2
This will make 2 servings of about 3 ounces turkey and 1/4 cup gravy each. 186 calories per serving
Ingredients: 1 tbsp flour
1 tbsp water
1/2 cup turkey cooking liquid (from braised turkey drumsticks)
6 oz braised turkey
Instructions: 1. Mix flour and water until smooth.
2. Stir into turkey cooking liquid.
3. Cook stirring constantly, until thickened, about 2 minutes.
4. Serve over braised turkey.
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