Asian Turkey and Noodles Recipe

Serves 2

Ingredients:

  • 3/4 lb ground turkey
  • 1 pkg ramen noodles, oriental flavor
  • 1 pkg frozen mixed vegetables
  • 1/4 tsp ginger, ground
  • 2 tbsp green onion, thinly sliced

    • Instructions:

    1. In medium nonstick skillet, brown ground turkey.
    2. Remove with slotted spoon; pour off drippings.
    3. Season turkey with 1/2 seasoning packet from noodles; set aside.
    4. In the same skillet, combine 1 cup water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
    5. Bring to a boil; reduce heat.
    6. Cover; simmer 3 mins or until noodles are tender, stirring occasionally.
    7. Return turkey to skillet; stir in green onion.
    8. Serve immediately.