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Asian Turkey and Noodles Recipe
Serves 2
Ingredients: 3/4 lb ground turkey
1 pkg ramen noodles, oriental flavor
1 pkg frozen mixed vegetables
1/4 tsp ginger, ground
2 tbsp green onion, thinly sliced
Instructions: 1. In medium nonstick skillet, brown ground turkey.
2. Remove with slotted spoon; pour off drippings.
3. Season turkey with 1/2 seasoning packet from noodles; set aside.
4. In the same skillet, combine 1 cup water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
5. Bring to a boil; reduce heat.
6. Cover; simmer 3 mins or until noodles are tender, stirring occasionally.
7. Return turkey to skillet; stir in green onion.
8. Serve immediately.
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