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Apricot Turkey Recipe

Serves 10 to 12


  • 1/2 cup brown rice vinegar
  • 2 tsp molasses
  • 2 tbsp onion, grated
  • 4 to 6 lb turkey breast, cut in 1" cubes
  • 1 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1 cup white grape juice
  • 1/2 cup, water
  • 1 tbsp lemon juice
  • 1 tsp freshly grated ginger
  • 8 oz dried apricots, slivered
  • 2 tbsp minced fresh cilantro


1. Combine brown rice vinegar, molasses, and grated onion.
2. Add turkey cubes; toss to coat turkey with marinade.
3. Refrigerate for several hours or overnight.
4. Drain turkey, reserving marinade.
5. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown).
6. Put browned turkey in a large casserole.
7. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey.
8. Stir in apricot slivers and cover.
9. Bake at 325 F for 30 minutes.
10. Turkey should be tender.
11. Stir in cilantro.
12. Serve over steamed rice.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Turkey
Fruit / Apricot
Course:Main Dish
Preparation Method:Baking

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