Sausage Broccoli Chowder Recipe

Serves 3

Ingredients:

  • 2 cans whole kernel corn
  • 1/2 lb Polish sausage
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 lb new red potatoes, peeled, cubed
  • 28 oz chicken broth
  • 1 lb broccoli, cubed
  • 2 cans cream of brocolli soup
  • 1 cup cream

    • Instructions:

    1. Drain corn, reserve liquid.
    2. In Dutch oven, over medium heat brown sausage; remove; drain.
    3. In drippings saute celery, onion and red pepper for 3 minutes.
    4. Add corn liquid, potatoes and broth.
    5. Bring to boil, simmr for 5 minutes.
    6. Add broccoli, simmer.
    7. Blend soup with cream, stir into soup, do not boil.
    8. Serve with fresh bread and butter.