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Sausage Broccoli Chowder Recipe

Serves 3


  • 2 cans whole kernel corn
  • 1/2 lb Polish sausage
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 lb new red potatoes, peeled, cubed
  • 28 oz chicken broth
  • 1 lb broccoli, cubed
  • 2 cans cream of brocolli soup
  • 1 cup cream


1. Drain corn, reserve liquid.
2. In Dutch oven, over medium heat brown sausage; remove; drain.
3. In drippings saute celery, onion and red pepper for 3 minutes.
4. Add corn liquid, potatoes and broth.
5. Bring to boil, simmr for 5 minutes.
6. Add broccoli, simmer.
7. Blend soup with cream, stir into soup, do not boil.
8. Serve with fresh bread and butter.


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Main Ingredient:Meat and Poultry
Course:First Course

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