Sausage Broccoli Chowder Recipe
Instructions:1. Drain corn, reserve liquid.
2. In Dutch oven, over medium heat brown sausage; remove; drain.
3. In drippings saute celery, onion and red pepper for 3 minutes.
4. Add corn liquid, potatoes and broth.
5. Bring to boil, simmr for 5 minutes.
6. Add broccoli, simmer.
7. Blend soup with cream, stir into soup, do not boil.
8. Serve with fresh bread and butter.