Sausage Bean Soup Recipe
Instructions:1. In a skillet, brown sausage, onion, and garlic.
2. Drain fat.
3. Transfer to Crock-Pot.
4. Stir in remaining ingredients except for the Parmesan cheee.
5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
6. Ladle into bowls and top servings with Parmesan cheese if desired.