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Sausage Bean Soup Recipe
Serves 6
Ingredients: 1 lb bulk Italian sausage, or Kielbasa, cut into pieces
1/2 cup chopped onion
2 cloves garlic, minced
1 tsp dried basil leaves
1 16-oz can whole tomatoes, undrained, chopped
1 14 1/2-oz can beef broth
1 15-oz can black beans, undrained
1 15-oz can butter beans, undrained
Grated Parmesan cheese, for garnish
Instructions: 1. In a skillet, brown sausage, onion, and garlic.
2. Drain fat.
3. Transfer to Crock-Pot.
4. Stir in remaining ingredients except for the Parmesan cheee.
5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
6. Ladle into bowls and top servings with Parmesan cheese if desired.
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