0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Taco Salad Recipe
Serves 2 to 4
Ingredients: 1/2 lb bulk pork sausage
2 tsp chopped onion
1/2 cup tomato sauce
2 tsp canned chili peppers,chopped
1 1/2 tsp unbleached flour
1 tsp chili powder (or to taste)
1 x dash of garlic powder
3 cup torn lettuce
1 lge carrot, shredded
1/2 cup cherry tomatoes, halved
1/4 cup Monterey Jack cheese shreds
1/4 cup coarsely crushed taco chips
Instructions: 1. Crumble pork sausage into a 1-quart casserole.
2. Stir in onion.
3. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once.
4. Drain off fat.
5. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder.
6. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
7. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
8. Top with sausage mixture, shredded cheese and taco chips
|
0 |
|
0
0
0 |
