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Sausage Muffins Recipe - Printable Version

Makes 12 muffins



1. Stir together flour, cornmeal, cheese, sugar, baking powder, and 3/4 tsp salt; make well in center.
2. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy.
3. Fold in sausage.
4. Fill greased muffin cups 2/3 full and bake at 400~ for 20-25 min.