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Sausage Muffins Recipe
Makes 12 muffins
Ingredients: 8 oz sausage, crumble, cook
1 cup flour
1 cup yellow cornmeal
1/2 cup Parmesan cheese, grate
1/4 cup sugar
4 tsp baking powder
2 large eggs, beaten
1 cup milk
1/4 cup oil
Instructions: 1. Stir together flour, cornmeal, cheese, sugar, baking powder, and 3/4 tsp salt; make well in center.
2. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy.
3. Fold in sausage.
4. Fill greased muffin cups 2/3 full and bake at 400~ for 20-25 min.
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