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Sausage Corn Muffins Recipe

Makes 18 muffins

Ingredients:

  • 2 cup all-purpose flour
  • 3/4 cup cornmeal
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 3/4 cup milk
  • 1 egg beaten
  • 1/2 lb bulk pork sausage


Instructions:

1. Combine first 5 ingredients.
2. Mix in rest of ingredients.
3. Spoon batter into greased muffin pan, filling 2/3 full.
4. Bake at 425 for 25 minutes or until golden brown.


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Main Ingredient:Meat and Poultry / Pork / Sausage
Vegetable / Corn
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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