0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Sausage Corn Muffins Recipe
Makes 18 muffins
Ingredients: 2 cup all-purpose flour
3/4 cup cornmeal
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
1 3/4 cup milk
1 egg beaten
1/2 lb bulk pork sausage
Instructions: 1. Combine first 5 ingredients.
2. Mix in rest of ingredients.
3. Spoon batter into greased muffin pan, filling 2/3 full.
4. Bake at 425 for 25 minutes or until golden brown.
|
0 |
|
0
0
0 |
