0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Portuguese Green Soup Recipe
Serves 6 to 8
Ingredients: 1/4 cup olive oil
1 cup chopped onion
2 tsp chopped garlic
2 cups Idaho potatoes, peeled and thinly sliced
2 qts water
6 oz Chorizo sausage, thinly sliced
Salt and black pepper
1 lb kale, washed, trimmed of the thick stems and thinly sliced
Instructions: 1. In a medium soup pot, heat 3 tablespoons of olive oil, add onions and garlic and cook for 2 to 3 minutes until they turn glassy, don't let them get brown.
2. Add potatoes and water.
3. Cover and boil gently over medium heat for 20 minutes.
4. Meanwhile, in a skillet cook sausage until most of the fat is rendered out.
5. Drain and reserve.
6. When the potatoes are tender mash them with a potato masher right in the pot.
7. Add sausage to the soup, and then add the kale.
8. Simmer for 5 minutes.
9. Add the remaining olive oil and season.
10. Ladle into bowls and serve.
|
0 |
|
0
0
0 |
