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Cheesy Sausage Muffins Recipe
Makes 24 muffins
Ingredients: 1/4 lb pork sausage, cooked and drained
3 oz cream cheese
1/2 cup Cheddar cheese
1/4 cup green onion
1 cup bisquick baking mix
2 egg
2/3 cup milk
Instructions: 1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Combine eggs, and milk; add to sausage mixture, stirring just until moistened.
3. Spoon into greased miniature muffin pans, filling 3/4 full.
4. Bake at 350 for 35-40 min Remove from pan immediately.
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