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Caldo Callego (Spanish Vegetable and Sausage Soup) Recipe
Serves 4
Ingredients: 2 tsp olive oil
1/2 cup chopped onion
3 garlic cloves, minced
1 qt water
2 pkts instant beef broth and seasoning mix
1 pkt instant chicken broth and seasoning mix
6 oz pared and diced potato
1 cup seeded and diced canned Italian tomatoes
1/2 cup diced carrot
1 bay leaf
6 oz cooked veal sausage, sliced
4 oz draines canned chick-peas (garbanzo beans)
1 cup cooked chopped kale
1 tbsp minced fresh parsley
1/2 tsp oregano leaves
1/4 tsp pepper
Instructions: 1. In a 3- to 4-quart saucepan heat oil over high heat.
2. Add onion and garlic; saute until onion is translucent, 1 to 2 minutes.
3. Add water and broth mixes and stir until dissolved.
4. Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes.
5. Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer.
6. Remove and discard bay leaf before serving.
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