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Old Fashioned Tomato Gravy Recipe
Serves 4 to 6
Ingredients: 1/2 lb bacon, diced
1 small onion, chopped
2 tbsp flour
1/8 tsp salt
1 pn pepper
1 14 1/2-oz can diced tomatoes, undrained,
3 cups tomato juice
6 hot biscuits, split
Instructions: 1. In a skillet, cook bacon until crisp.
2. Remove to paper towels to drain; discard all but 2 tablespoons drippings.
3. Cook onion in drippings until tender.
4. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
5. Gradually add tomatoes and tomato juice; stir well.
6. Bring to a boil over medium heat.
7. Cook and stir for 2 minutes.
8. Reduce heat; simmer, uncovered, for 15 to 20 minutes or until thickened; stirring occasionally.
9. Stir in bacon.
10. Serve over biscuits.
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