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Mandarin Hot and Sour Soup Recipe
Serves 4
Ingredients: 8 cups soup stock
1/4 lb pork, lean
1/2 square bean curd (optional)
1/4 cup shredded bamboo shoot
3 dried black mushrooms, soaked and shredded
2 tbsp sliced can button mushrooms
4 dried wood ears, soaked and shredded (optional)
2 stalks green onion, chopped
1 slice cooked ham, shredded (optional)
4 tbsp vinegar
1 tsp chili oil (optional)
1/4 Hite pepper
3/4 tsp salt
1/2 tsp sesame oil
1/2 tsp sugar
1 tbsp soy sauce
2 eggs lightly beaten
3 tbsp cornstarch in 3 tsp water
Instructions: 1. Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.
2. Cook for 2 to 3 minutes.
3. Add remainder of ingredients and seasonings, except cornstarch, eggs, and green onion. Reduce heat and simmer for 2 minutes.
4. Thicken with cornstarch and turn off heat.
5. Slowly pour in beaten eggs in a thin stream while stirring.
6. Serve immediately.
7. Garnish with green onion.
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