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Lard Cookies Recipe
Makes 2 dozen cookies
Ingredients: 1 cup lard
1/2 cup sugar
1 cup buttermilk
1/2 tsp baking soda
1 tsp salt
1 tsp nutmeg
1 heaping tsp baking powder
3 cups flour (or enough flour to make a soft dough that will hold together for rolling)
Instructions: 1. Melt lard; then cool until lukewarm.
2. Sift all dry ingredients together.
3. Add lard to dry ingredients.
4. Add buttermilk.
5. Mix well.
6. Roll dough to 1/2 inch thickness on floured board.
7. Cut large round cookies.
8. Cook until brown, about 12 minutes.
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