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Princess Poopoalis Portuguese Soup Recipe
Serves 6
Ingredients: 2 ham shanks
3 qt water
2 stalks celery
1 garlic clove
12 oz package portuguese, sausage, cut into 1/2 inch, pieces
1 carrot cubed
1 large onion, cut in wedges
1 can stewed tomatoes
8 oz tomato sauce
3 large potatoes, sliced
30 oz kidney beans
1/2 head cabbage, cut in wedges
1 dash pepper and paprika
Salt, if desired
Instructions: 1. Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones.
2. Remove bones.
3. Add sausage.
4. Simmer 20-30 minutes.
5. Add carrots, onions, tomatoes and tomato sauce; cook until carrots are at parboil stage.
6. Add potatoes, beans, cabbage and seasonings.
7. Simmer until vegetables are done.
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