Navy Bean Soup Recipe

Serves 6

Ingredients:

  • 1 cup dried beans
  • 4 cup water, boiling
  • 2/3 cup diced ham hock
  • 1 tsp salt
  • 1 onion, chopped
  • 3 stalks of celery, chopped
  • Sprinkle of cayenne pepper
  • 5 cup water

    • Instructions:

    1. Wash beans and sort for quality.
    2. Pour into 4 cups boiling water, remove from heat, and cover for 4 to 5 hours.
    3. Cook onions in frying pan until golden, Add beans (drained), celery, seasonings and 5 cups water and ham hock to onions boil 30 mins.
    4. Then simmer covered for 1 1/2 hours.
    5. Add additional water if needed.