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Dinner-in-a-Bowl Recipe
Serves 4
Ingredients: 4 ham hocks
1/2 lb sweet Italian sausage
1/2 lb german sausage
Water
4 medium potatoes, quartered
4 medium carrots, cut into large chunks
1 small cabbage, quartered
1 large onion, sliced
1/4 cup parsley flakes
2 bay leaves
1 tsp salt
1/4 tsp thyme leaves
Pepper, to taste
Instructions: 1. Put ham hocks and sausages in large pot, almost cover with water.
2. Simmer for 1 hour.
3. Remove hocks, cut off meat, discard bones.
4. Add remaining ingredients, cover and simmer until vegetables are tender.
5. Cut meat into bite size pieces.
6. Remove bay leaves.
7. Serve in soup bowls.
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