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Corn Chowder Recipe

Serves 2 to 4

It makes a good, hearty meal when served with fresh bread or rolls.


  • 3 tsp butter
  • 1 small onion, chopped
  • 1 cup ham, cubed
  • 3 medium potatoes, peeled and cubed
  • 1/2 cup water
  • Salt and pepper
  • 16 oz canned corn (cream-style or regular)
  • 2 cup milk


1. Melt butter and saute onions until soft and transparent.
2. Add the ham, potatoes, water, salt and pepper (to taste) and cook, covered, until the potatoes are done (easily pierced with a fork).
3. Add the corn and the milk and heat thoroughly.
4. Do NOT boil.
5. Serve with fresh bread.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Pork / Ham
Vegetable / Corn
Course:First Course

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