Corn Chowder Recipe
It makes a good, hearty meal when served with fresh bread or rolls.
Instructions:1. Melt butter and saute onions until soft and transparent.
2. Add the ham, potatoes, water, salt and pepper (to taste) and cook, covered, until the potatoes are done (easily pierced with a fork).
3. Add the corn and the milk and heat thoroughly.
4. Do NOT boil.
5. Serve with fresh bread.