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Cabbage Soup Recipe
Serves 6 Ingredients: 1 tbsp oil
2 medium onions, diced
1 small-to-med red cabbage, cored and shredded
1 1/2 qt chicken broth
3 tbsp wine vinegar
1 ham hock
Salt and pepper to taste
Sour cream
Fresh dill
Instructions: 1. In a large soup pot, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
2. Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
3. Add the chicken broth, vinegar and ham hock.
4. Cover and simmer the soup for 1 hour.
5. Remove from heat, add salt and pepper as desired.
6. Remove meat from ham hock and add back to soup.
7. Serve with sour cream and chopped fresh dill.
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