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Bacon and Onion Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1/2 lb bacon
  • 1/4 cup onion
  • 2 1/4 cup unbleached flour
  • 3 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large egg
  • 1/3 cup milk
  • 1 cup sour cream
  • 1 sesame seeds


Instructions:

1. Fry bacon until crisp in skillet.
2. Remove with slotted spoon and drain on papertowels.
3. Saute onion in 1 tbsp bacon drippings until tender (do not brown).
4. Set aside to cool.
5. Sift together flour, baking powder, baking soda andsalt in large mixing bowl.
6. Combine eggs, milk and sour cream in small bowl;blend well.
7. Add all at once to dry ingredients, stirring just enough tomoisten.
8. Stir in bacon and sautéed onion.
9. Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full.
10. Sprinkle with sesame seeds.
11. Bake in 375 degree F oven 18 to 20 minutes or until golden brown.
12. Serve hot with homemade jelly or jam.


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Main Ingredient:Meat and Poultry / Pork / Ham
Vegetable / Onion
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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