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Easy Italian Sausage-Vegetable Soup Recipe
Serves 7
Ingredients: 1/2 lb bulk Italian pork sausage
1 cup carrots, sliced
1 large baking potatoes, peeled, cut into 1/2-inch cubes
1 clove garlic, minced
2 14 1/2-oz cans ready-to-serve beef broth
1 can garbanzo beans, drained
1 14 1/2-oz can pasta-style chunky tomatoes, undrained
1 1/2 cups water
1/2 tsp dried Italian seasoning
1 bay leaf
1 cup zucchini, julienned
Fresh Parmesan cheese, grated
Instructions: 1. In large skillet, brown sausage; drain.
2. In 3 1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
3. Cover; cook on low setting for 7 to 9 hours.
4. Remove bay leaf.
5. Gently stir in zucchini.
6. Cover; cook for an additional 30 minutes or until zucchini is tender.
7. To serve, ladle soup into bowls; sprinkle with cheese.
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