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Chinese Pork Ribs with Noodles Recipe

Serves 4

Ingredients:

  • 1 lb Chinese noodles (pasta)
  • 1 lb pork ribs
  • 8 cups chicken stock or water
  • 1 cup starch powder or breadcrumbs
  • 1 green onion
  • 1 tsp sugar
  • 1 tsp salt
  • 1 egg yolk
  • 2 tbsp flour
  • Dash soy sauce
  • Few drops vinegar
  • Vegetable oil
  • Greens, according to taste (for garnish)
  • Black pepper


Instructions:

Chinese Pork Ribs with Noodles Recipe 1. Mix the ribs with salt, sugar, soy sauce and black pepper and let stand for 30 mins.
2. Whisk the flour and egg yolk together and pour over the rib. Roll in starch powder or breadcrumbs to coat.
3. Fry the ribs until golden.
4. Stir-fry the green onion with a little oil.
5. Boil the noodles in chicken stock or water with a little salt.
6. Serve ribs over the noodles and green onion.



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Main Ingredient:Meat and Poultry / Pork
Pasta / Noodles
Course:Main Dish
Cuisine:Chinese
Preparation Method:Fry
Stir-Fry
Occasion:Birthday
Difficulty:Medium

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