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Cheesy Sausage Muffins Recipe
Makes 24 muffins
Ingredients: 1/4 lb ground pork sausage, drained
3 oz cream cheese, cubed
1/2 cup Cheddar cheese, shredded
1/4 cup green onions, chopped
1 cup bisquick
2 large eggs, lightly beaten
2/3 cup milk
Instructions: 1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Combine eggs, and milk; add to sausage mixture, stirring just until moistened.
3. Spoon into greased miniature muffin pans, filling 3/4 full.
4. Bake at 350 F for 35 to 40 minutes. Remove from pan immediately.
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