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Baked Cob-Smoked Ham Recipe
Serves 3 to 4 per pound
Ingredients: 1 whole cob-smoked ham
1/2 cup maple syrup
Cloves and spices (optional)
Instructions: 1. Trim a cob-smoked ham of nearly all its skin and extra fat, but leave a little.
2. Score and stub ham with cloves and spices if you wish.
3. Cob-smoked hams are fully cooked, so they only need to be heated through at 325 degrees, for about 15 minutes per pound.
4. Glaze with 1/2 cup of maple syrup 30 minutes before ham is done.
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